Ingredients
- 750g boneless pork rump or shoulder, rind removed
- 1 onion, sliced
- 3 garlic cloves, crushed
- ¾ cup barbecue sauce
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 10 slider buns, to serve
- Coleslaw, to serve
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