Piña Colada Recipe – Creamy Island Classic
Discover how to make the best Piña Colada cocktail. This coconut-rum adult slushy tastes like a tropical holiday. Best served on a hot day.
Ingredients
- 2 Oz Wray & Nephew White Overproof Rum
- 1 Oz Cream of coconut
- 1 Oz Pineapple juice
- 0.25 Oz Fresh lime juice
- 1.5 Cups of ice
- Pineapple wedge and maraschino cherry, to garnish
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