Ketjap Manis: Indonesian Sweet Soy Sauce | Toine’s Kitchen
Learn to make Ketjap Manis, the Indonesian sweet soy sauce. Its flavor is more complex than just soy sauce with sugar, as it has flavorful aromatics added.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 125 ml Soy Sauce
- 125 g Palm Sugar (Gula Djawa) (You can substitute light-brown sugar)
- 2 Slices Galangal
- 2 tsp lemon zest
- 1 Slice Ginger
- 1 Star Anise
- 2 Cloves Garlic
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