Soft and Chewy Dinner Rolls | America's Test Kitchen

Name: Soft and Chewy Dinner Rolls | America's Test Kitchen
Total time: 140 min
Ingredients: 1 1/4 cups water, heated to 110 degrees; 2 tablespoons extra-virgin olive oil; 1 tablespoon sugar; 2 1/4 teaspoons instant or rapid-rise yeast; 3 cups (15 ounces/425 grams) all-purpose flour; 1/2 cup instant potato flakes; Salt; 1 egg, lightly beaten

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Some rolls are as squishy as a teddy bear, others as rustic as rawhide. We wanted a happy medium—a roll with a crumb that was soft yet chewy.

Keywords

Desserts or Baked Goods
Vegetarian
Dairy-Free
Holiday
Breads
Make Ahead
Thanksgiving

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