Lamb Shank Flat Bread - Kepak Foodservice

Name: Lamb Shank Flat Bread - Kepak Foodservice
Ingredients: Big Al’s Lamb Shank with Rosemary and Red Wine Sauce; Naan bread; 20g chopped parsley; 100g yoghurt; 2tbsp tahini; 2tbsp honey; 50g diced carrot; 30g diced red onion; 1tsp ground cumin; 1tsp paprika; 20g raisins; 80g dried couscous; Salt

www.kepakfoodservice.com

Enjoy a vibrant, labour saving, lunch time offering with Big Al’s Lamb Shank Flat Bread - blending convenience with bold flavours for a taste explosion

View full recipe on www.kepakfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kepakfoodservice.com.

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