Classic '60s Garlic Butter Chicken Kiev
Chicken breasts stuffed with garlic butter and crispy bacon, and coated with golden breadcrumbs may just be our favorite-ever classic ‘60s dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 4 rashers smoky bacon
- olive oil
- 4 cloves garlic, peeled and finely chopped
- 15 grams flat-leaf parsley, chopped
- 4 tablespoons unsalted butter, at room temperature
- 1 pinch cayenne pepper
- 4 skinless chicken breasts
- 4 tablespoons all-purpose flour
- 2 large free-range eggs
- 150 grams fresh breadcrumbs
- sunflower oil
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