Pork Souvlaki | RICARDO

Ingredients

• 1/2 cup (125 ml) olive oil
• 1/4 cup (60 ml) lemon juice
• 2 cloves garlic, chopped
• 1 tbsp dried oregano
• 1/4 tsp cayenne pepper
• 2 small pork tenderloins, about 3/4 lb (340 g) each, cubed
• 24 wooden skewers, soaked in water for 30 minutes, or metal skewers
• 1 cup (250 ml) sour cream
• 1/2 cup (100 g) seeded and grated cucumber
• 1 green onion, chopped
• 1 clove garlic, chopped
• 1 tbsp (15 ml) sweet relish
• Salt and pepper