PCC Egyptian Red Lentil Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 1 tablespoon minced garlic
• 1/2 teaspoon red pepper flakes
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 1/4 cups dried red lentils
• 12 ounces canned diced tomatoes
• 6 cups vegetable stock or water
• 1 tablespoon lemon juice
• 1/4 cup chopped cilantro
• 2 teaspoons salt