Mango mousse Recipe
This delicious and creamy mango mousse is super simple to make! All you need is a mixer, a spatula and just 5 ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Serving bowl
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 200 ml (about 1 cup) mango pulp
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 200 grams (7 ounces) plain greek yogurt
- 2 tablespoons powdered sugar
- Grated chocolate for garnish
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