Greek Salad Recipe
A refreshing and vibrant Greek salad, loaded with fresh vegetables and feta cheese, perfect for a light meal or as a side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 large, diced Cucumber
- 2 medium, chopped Tomatoes
- 1 small, thinly sliced Red onion
- 1/2 cup, pitted Kalamata olives
- 200 grams, crumbled Feta cheese
- 3 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon, dried Oregano
- to taste Salt
- to taste Black pepper
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