California BLT Sandwich (with Avocado!)
This California BLT layers crispy bacon, tomatoes, avocado, lettuce, and lemon mayo on toasted bread. A fresh twist on the classic sandwich.
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Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 8 slices thick cut bacon ((halved crosswise))
- ½ cup mayonnaise
- 2 teaspoons minced tarragon
- 2 teaspoons fresh lemon juice
- Kosher salt and freshly ground black pepper ((to taste))
- 8 slices good bread ((country white, sourdough, multigrain; your choice))
- ½ teaspoon finely minced garlic
- 1 medium tomato ((sliced))
- 1 avocado ((peeled, pit removed, and sliced))
- 4 slices romaine heart lettuce ((sliced crosswise))
- ⅓ cup sprouts ((such as broccoli sprouts))
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