Roasted Eggplant - Baingan Bharta

Name: Roasted Eggplant - Baingan Bharta
Ingredients: 1 Large Eggplant (Or 2 medium eggplants); 2 Onions sliced; 4 Large Garlic Cloves (Peeled ); 1/2 Teaspoon Coconut sugar (Brown sugar will work aslo, or you can omit the sugar a together); 3 Cups cherry tomatoes whole; 5 Tablespoons olive oil (Divided); 1 Nob Fresh ginger thinly sliced; 1/2 Teaspoon Himalayan salt (or pink salt); 1 Green chilli chopped (Or 1/2 teaspoon red chilli fakes); 1 Teaspoon Ground Cumin; 1 Teaspoon ground Coriander; Juice of half a lemon; Smoked paprika for garnish

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Roasted Eggplant (Baingan Bhartha) is a beautiful way to use this versatile vegetable. Serve as a spread, dip or even a sauce over pasta.

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Ingredients

1 Large Eggplant (Or 2 medium eggplants)
2 Onions sliced
4 Large Garlic Cloves (Peeled )
1/2 Teaspoon Coconut sugar (Brown sugar will work aslo, or you can omit the sugar a together)
3 Cups cherry tomatoes whole
5 Tablespoons olive oil (Divided)
1 Nob Fresh ginger thinly sliced
1/2 Teaspoon Himalayan salt (or pink salt)
1 Green chilli chopped (Or 1/2 teaspoon red chilli fakes)
1 Teaspoon Ground Cumin
1 Teaspoon ground Coriander
Juice of half a lemon
Smoked paprika for garnish