Roasted Eggplant - Baingan Bharta - Nurtures The Soul
Roasted Eggplant (Baingan Bhartha) is a beautiful way to use this versatile vegetable. Serve as a spread, dip or even a sauce over pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Ingredients
- 1 Large Eggplant (Or 2 medium eggplants)
- 2 Onions sliced
- 4 Large Garlic Cloves (Peeled )
- 1/2 Teaspoon Coconut sugar (Brown sugar will work aslo, or you can omit the sugar a together)
- 3 Cups cherry tomatoes whole
- 5 Tablespoons olive oil (Divided)
- 1 Nob Fresh ginger thinly sliced
- 1/2 Teaspoon Himalayan salt (or pink salt)
- 1 Green chilli chopped (Or 1/2 teaspoon red chilli fakes)
- 1 Teaspoon Ground Cumin
- 1 Teaspoon ground Coriander
- Juice of half a lemon
- Smoked paprika for garnish
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