Cauliflower cheese and greens pasta bake recipe
This cauliflower cheese pasta bake is quick and easy, contains two types of cheese, is packed with calcium and only 65p per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Grill
- Baking dish
- Pot
- Saucepan
- Colander
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Stove
- Mixing bowl
Ingredients
- 250g wholewheat pasta
- 1 large cauliflower, cut into florets, leaves reserved (discard any tough thick stalks)
- 3 tbsp olive oil
- 3 tbsp plain flour
- 400ml semi-skimmed milk
- 250ml vegetable stock
- 100g feta, crumbled
- 100g cheddar, grated
- Splash Henderson’s Relish
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