White Chocolate Peppermint Matcha Latte
Ingredients: - Two teaspoons Aikenka Matcha- Kagoshima Ceremonial Grade Matcha - 2 ounces of water (175 degrees F or 80 C) - 1 cup of hot milk of your choice - White chocolate sauce or melted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aikenkamatcha.com.
Cooking tools:
- Sifter
- Matcha bowl
- Whisk
- Instant-read thermometer
- Kettle
- Saucepan
- Microwave
- Mug
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Rolling pin
Ingredients
- Two teaspoons Aikenka Matcha- Kagoshima Ceremonial Grade Matcha
- 2 ounces of water (175 degrees F or 80 C)
- 1 cup of hot milk of your choice
- White chocolate sauce or melted chocolate chips
- 1 1/2 tbsp of peppermint syrup
- Mint leaves or crushed candy cane for garnish (optional)
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