Brats in Buns - Wimmer's Meats

Ingredients

• 6 Wimmer’s Bratwurst, cut in bite-size pieces
• 1 cup beer or water
• 6 lettuce leaves
• 1 medium tomato, diced
• ¼ cup salad dressing
• 1 tablespoon prepared mustard
• 1/8 teaspoon dill seed
• 6 split hot dog buns
• Brown bratwurst in lightly greased skillet on low heat, turning frequently, browning on all sides.
• Add beer or water, cover and simmer for 10 minutes.
• Place lettuce, bratwurst and tomatoes on individual buns.
• Mix salad dressing, mustard and dill seed and spoon over each sandwich.
• Wimmer's