Chocolate toffee tartlets - Italian recipes by GialloZafferano

Chocolate toffee tartlets - Italian recipes by GialloZafferano

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Chocolate and toffee tartlets are a sin of gluttony in single portion format, a voluptuous dessert with a balanced and intense flavour.

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Ingredients

  • Type 00 flour 1 ⅓ cup
  • Sugar ⅓ cup
  • Butter Cold from the fridge 3 tbsp
  • Eggs (medium, cold from the fridge) 1
  • Unsweetened cocoa powder ¼ cup
  • Sugar ½ cup
  • Heavy cream at room temperature ¼ cup
  • Water 2 tbsp
  • Butter at room temperature 2 tsp
  • Dark chocolate ⅓ cup
  • Heavy cream ¼ cup
  • Honey 1 tsp
  • Salt to taste

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