Texas Chorizo, Potato and Egg Tacos – Texas Pete Foodservice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Ingredients
- 1 1/2 cups Russet Potatoes, cubed and diced
- 16 oz Pork Chorizo, ground
- 1 Tbsp Vegetable Oil
- 3/4 cup Onions, diced
- 3/4 cup Red Bell Pepper, diced
- 1 1/2 Tbsp Garlic, minced
- 2 tsp Texas Pete Dust
- 7 Eggs, whole
- 3 Tbsp Texas Pete Sabor
- 2 Tbsp Salt
- 12 Flour Tortillas, 6 inch
- 1/2 cup Queso Fresco
- 3 Tbsp Cilantro
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