Lamb and radish carpaccio with horseradish cream - SALIFE | InDaily, Inside South Australia
All the luxury with little effort - this lamb and radish carpaccio with horseradish cream is as pretty as a picture.
Ingredients
- 300ml sour cream
- ½ bunch chopped chives
- 2 tbsp horseradish (fresh or jarred)
- flake salt
- cracked pepper
- 300g piece of lamb backstrap
- 4 watermelon radish (daikon or normal radish also works)
- olive oil
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