Yuzu Salmon Salad
Lucky for us, Daniel Vanh, a Japanese food expert and chef, has agreed to share his tangy and refreshing Yuzu Salmon Salad recipe for the first time. This light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluglacier.com.
Ingredients
- 2 oz. salmon
- 3 oz. arugula
- 1 tbsp. yuzu
- 1 tsp. extra virgin olive oil
- .5 oz. pine nuts or unsalted sunflower seeds (preferably toasted)
- Salt to taste
- Fresh cracked black pepper
- Goat cheese
- 1 whole cucumber
- 1 whole Granny Smith apple
- Optional lime for zest
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