Yuzu Salmon Salad

Yuzu Salmon Salad

bluglacier.com

Lucky for us, Daniel Vanh, a Japanese food expert and chef, has agreed to share his tangy and refreshing Yuzu Salmon Salad recipe for the first time. This light

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluglacier.com.

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Ingredients

  • 2 oz. salmon
  • 3 oz. arugula
  • 1 tbsp. yuzu
  • 1 tsp. extra virgin olive oil
  • .5 oz. pine nuts or unsalted sunflower seeds (preferably toasted)
  • Salt to taste
  • Fresh cracked black pepper
  • Goat cheese
  • 1 whole cucumber
  • 1 whole Granny Smith apple
  • Optional lime for zest

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