Creamy Turkey Breakfast Casserole | JENNIE-O® Recipes
With lean ground turkey, mushrooms and bacon, this Creamy Turkey Breakfast Casserole recipe is a twist on the classic American biscuits and gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 6 slices JENNIE-O® Turkey Bacon
- 1 (12-ounce) package JENNIE-O® All Natural* Turkey Sausage
- ½ cup butter, divided
- ½ cup flour
- 4 cups milk
- ½ cup sliced fresh mushrooms
- ¼ teaspoon black pepper
- 4 cups egg substitute or 16 eggs
- 1 (7.5-ounce) package refrigerated biscuit dough
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