Outrageous Lemon Berry Trifle
Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour. Beat remaining 2 cups whipping cream in...
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Cooking tools:
- Trifle bowl
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Refrigerator
- Chef's knife
Ingredients
- Heavy whipping cream - 2 cups
- Milk - 2 cups
- Instant lemon pudding mix - 2 (3.4 ounce) packages
- Lemon juice - 2 tablespoons
- Confectioners' sugar - ¾ cup
- Vanilla extract - 1 dash
- Angel food cake, cubed - 1 (9 inch)
- Sliced fresh strawberries - 3 cups
- Fresh blueberries - 2 cups
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