Apple Blackberry Pie
Using an assortment of baking apples makes for a perfect balance of sweet and tart. Select plump, firm blackberries and don't wash them until ready to use, because they will spoil quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 egg yolk
- 2 teaspoons coarse sugar
- 7 cups sliced peeled baking apples (such as Golden Delicious or Cortland)
- 1 cup blackberries
- 3/4 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
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