Foryoueats: Quick Pickled Red Onions
This simple recipe for Quick Pickled Red Onions transforms everyday meals with a burst of tangy sweetness. Thinly sliced red onions are combined with apple cide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 large red onion, peeled and very thinly sliced*
- 3/4 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon fine sea salt
- 1–2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)
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