Corn Salad • Total Health by Elizabeth
Roast some corn and toss it with cherry tomatoes, red onion, and blue cheese—dressed with basil and vinegar for a simple, healthy salad. Schedule a call to learn more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elizabethsherman.com.
Ingredients
- 5 or 6 ears of corn*, roasted or grilled
- 1 1/2 pints of cherry or grape tomatos
- 1 red onion, finely diced
- 4 oz blue cheese, crumbled
- 1/4 cup fresh basil
- 1/4 cup rice wine vinegar
- 2 Tbs fruity olive oil
- kosher salt and black pepper to taste
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