Wicked Chocolate Fudge Cake Recipe | Dr. Oetker

Ingredients

• 175 g Self-Raising Flour (6 oz)
• 1 Dr. Oetker Fine Dark Cocoa Powder x 25g (2 tbsp)
• 1 Dr. Oetker Bicarbonate of Soda Sachet
• 150 g Caster Sugar (5 oz)
• 30 ml Golden Syrup (2 tbsp)
• 150 ml Sunflower Oil
• 150 ml Milk (¼ pint)
• 2 Medium Eggs , Medium Beaten
• 75 g Unsalted butter (3 oz)
• 175 g Icing Sugar (6 oz)
• 2 Dr. Oetker Fine Dark Cocoa Powder x 45g (3 tbsp)
• about 30 ml Milk or warm water (2 tbsp)