Rosé Negroni Recipe - Great British Chefs
This contemporary twist on the classic negroni amps up the sweetness with Aperol in place of Campari and a dash of strawberry liqueur. The perfect little tipple to mix up for your mum on Mother's Day.
Ingredients
- 25ml of premium gin
- 25ml of rosé vermouth
- 12.5ml of Aperol
- 12.5ml of strawberry liqueur
- strawberries, to garnish
- ice
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