Rosé Negroni Recipe - Great British Chefs

Rosé Negroni Recipe - Great British Chefs

www.greatbritishchefs.com

This contemporary twist on the classic negroni amps up the sweetness with Aperol in place of Campari and a dash of strawberry liqueur. The perfect little tipple to mix up for your mum on Mother's Day.

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Ingredients

  • 25ml of premium gin
  • 25ml of rosé vermouth
  • 12.5ml of Aperol
  • 12.5ml of strawberry liqueur
  • strawberries, to garnish
  • ice

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