Rosé Negroni Recipe - Great British Chefs
This contemporary twist on the classic negroni amps up the sweetness with Aperol in place of Campari and a dash of strawberry liqueur. The perfect little tipple to mix up for your mum on Mother's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 25ml of premium gin
- 25ml of rosé vermouth
- 12.5ml of Aperol
- 12.5ml of strawberry liqueur
- strawberries, to garnish
- ice
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