Tortilla Española with Chorizo Recipe
Bring the fabulous flavors of Spain to your dinner table with this omelette that features eggs, sausage and potatoes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Plate
- Measuring spoon
- Colander
- Peeler
Ingredients
- 6 tablespoons olive oil
- 4 cups sliced (1/8 inch) small red potatoes (about 8)
- 1 cup red bell pepper strips (2x1/4x1/4 inch)
- 1 medium onion, halved, thinly sliced
- 8 eggs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 oz Spanish chorizo sausage, cut into 1/4-inch slices
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