Mexican Street Corn Pasta Salad (with Chicken)

Name: Mexican Street Corn Pasta Salad (with Chicken)
Total time: 20 min
Ingredients: 8 ounces short pasta, such as ditalini, elbow macaroni, or bowtie pasta; 1 tablespoon olive oil; 3 cups corn (fresh or frozen); ¾ cup plain Greek yogurt; 2 tablespoons mayonnaise; 1 lime, zested and juiced (about 2 tablespoons lime juice and 1 teaspoon zest); ½ teaspoon granulated garlic; ½ teaspoon mild chili powder; ¾ teaspoon kosher salt; 2 cups cooked chicken, such as from a rotisserie chicken, ¼-inch dice; ¼ cup red onion, minced; ⅓ cup fresh cilantro, finely chopped; ½ heaping cup cotija or feta cheese, crumbled; Tajin to top (optional)

realfoodwholelife.com

Creamy Mexican street corn pasta salad with chicken. High-protein and made in 20-minutes for potlucks, feeding a crowd, or meal prep.

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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