Black Bean Enchiladas/ Enfrijoladas Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup coarsely chopped white onion
• 1 teaspoon finely chopped garlic
• 1 can (19 oz) Progresso™ Vegetable Classics hearty black bean soup
• 1/4 cup chicken broth
• 1 teaspoon chicken bouillon granules
• 1 tablespoon dried or 2 tablespoons chopped fresh epazote
• 8 corn tortillas (6 inch)
• 2 cups shredded cooked chicken
• 1 1/2 cups crumbled or shredded asadero, manchego or quesadilla style cheese (6 oz)
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 2 tablespoons whipping cream