The Best French Chocolate Cake Recipe
This is one of the best chocolate cakes I have ever tasted (and I don't really like chocolate cakes that much!). It's dense but not too sweet so you c
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Cooking tools:
- Springform pan
- Saucepan
- Oven
- Mixing bowl
- Hand mixer
- Wooden spoon
- Sifter
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Fine-mesh sieve
- Spatula
- Food processor
- Kitchen timer
- Whisk
Ingredients
- 3/4 cup superfine sugar, plus some for sprinkling (I use caster sugar)
- 10 ounces semisweet chocolate, chopped (I use good quality dark chocolate)
- 3/4 cup unsalted butter, cut into pieces
- 2 teaspoons vanilla extract
- 5 eggs, separated
- 1/4 cup flour, sifted
- 1 pinch salt
- confectioners' sugar, for dusting (I use icing mixture)
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