Lamb in a Brick Oven - Recipe | Bonapeti.com
A classic is a classic but this baked lamb is a worthy candidate for any big feast, agreed? Enjoy the lamb from a master chef. The most suitable kind of
Ingredients
- lamb - 1 whole young and fatty lamb + offal
- salt
- black pepper - freshly ground
- paprika
- butter - 1/2 cup + some for smearing the lamb
- green onions - 2 bunches
- rice - 1 1/2 cups
- parsley - 1 bunch
- spearmint - a few fresh sprigs
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