Lamb in a Brick Oven - Recipe | Bonapeti.com

Lamb in a Brick Oven - Recipe | Bonapeti.com

bonapeti.com

A classic is a classic but this baked lamb is a worthy candidate for any big feast, agreed? Enjoy the lamb from a master chef. The most suitable kind of

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Ingredients

  • lamb - 1 whole young and fatty lamb + offal
  • salt
  • black pepper - freshly ground
  • paprika
  • butter - 1/2 cup + some for smearing the lamb
  • green onions - 2 bunches
  • rice - 1 1/2 cups
  • parsley - 1 bunch
  • spearmint - a few fresh sprigs

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