Lemon Herb Chicken Veggies My Organized Kitchen Secret

Ingredients

• 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg), giblets removed
• 1 large lemon, quartered
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 cloves garlic, peeled and smashed
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 lb (450g) carrots, peeled and cut into 1-inch (2.5 cm) pieces
• 1 lb (450g) parsnips, peeled and cut into 1-inch (2.5 cm) pieces
• 1 lb (450g) potatoes (such as Yukon Gold or Russet), cut into 1-inch (2.5 cm) pieces
• 1 large onion, quartered
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley, for garnish (optional)