Beautiful Quinoa and Coconut Breakfast Puddings from Wholesome by Sarah Graham

Name: Beautiful Quinoa and Coconut Breakfast Puddings from Wholesome by Sarah Graham
Total time: 25 min
Ingredients: 1 cup quinoa (or millet or oats); ½ cup water; 1 × 400 ml can coconut milk (or almond or cow’s milk); ¼ cup mixed seeds (I like sunflower, flax and pumpkin); maple syrup (or coconut sugar, xylitol or alternative healthy natural sweetener); fresh pomegranate rubies or berries, for garnishing (if available); ½ tsp ground cinnamon; 1 vanilla pod, sliced lengthways; ½ cup coconut shavings; ¼ cup mixed nuts, roughly chopped; ½ cup natural yoghurt or coconut cream

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What to do Cook the quinoa with the water, milk and spices in a medium-sized saucepan. Bring to a boil, then simmer for about 15 minutes with the lid askew, or until all the liquid has been absorb...

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Ingredients

1 cup quinoa (or millet or oats)
½ cup water
1 × 400 ml can coconut milk (or almond or cow’s milk)
¼ cup mixed seeds (I like sunflower, flax and pumpkin)
maple syrup (or coconut sugar, xylitol or alternative healthy natural sweetener)
fresh pomegranate rubies or berries, for garnishing (if available)
½ tsp ground cinnamon
1 vanilla pod, sliced lengthways
½ cup coconut shavings
¼ cup mixed nuts, roughly chopped
½ cup natural yoghurt or coconut cream