Lime & Pepper Fish Tacos – Peak Blends®

Ingredients

• 250g cod, cut into 2 cm strips
• 6 corn tacos
• 70g panko
• 70g plain flour
• 1 tbsp Pepper Pit blend
• 1 egg, beaten
• Vegetable oil, for frying
• 1 avocado, sliced
• 200g red cabbage, finely shredded
• Juice of ½ lime
• 1 tbsp sour cream
• Pinch sea salt
• 80g fresh mango, diced
• Juice of 1 lime
• 1 small red chilli, deseeded and finely chopped
• ½ red onion, diced
• Handful fresh coriander, finely chopped