Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans, and Romaine Lettuce from Marcella Cucina by Marcella Hazan

Name: Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans, and Romaine Lettuce from Marcella Cucina by Marcella Hazan
Ingredients: ½ lemon; 4 to 5 medium globe artichokes; 2 pounds fresh, young peas in their pods, about 2 cups shelled; 2 pounds fresh, young fava beans in their pods, about 2 cups shelled; 1 large head of romaine lettuce; 2 to 3 fresh spring onions, about 2 to 2½ inches across (see headnote) or 2 cups very thinly sliced medium white onions; ½ cup extra virgin olive oil; Salt

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Ingredients

½ lemon
4 to 5 medium globe artichokes
2 pounds fresh, young peas in their pods, about 2 cups shelled
2 pounds fresh, young fava beans in their pods, about 2 cups shelled
1 large head of romaine lettuce
2 to 3 fresh spring onions, about 2 to 2½ inches across (see headnote) or 2 cups very thinly sliced medium white onions
½ cup extra virgin olive oil
Salt