Mushroom & Bocconcini Pizza | Australian Mushrooms

Ingredients

• 2 tbs olive oil
• 1 large garlic clove, crushed
• 200g button mushrooms, sliced
• 100g chestnut mushrooms, trimmed
• 100g oyster mushrooms, sliced if large
• 2 tbs small capers, drained
• 120g bocconcini cheese, torn in half
• baby rocket and lemon wedges, to serve
• Pizza dough
• ¾ cup warm water
• 8g sachet instant dried yeast pinch salt
• ½ tsp caster sugar
• 2 cups plain flour