Shrimp Toast | RICARDO
For this recipe, you simply place shrimp and sesame seeds on a slice of bread. It's a great way to use up any leftover shrimp.
Keywords
- sandwich recipes
- asian recipes
- asian shrimp recipes
- shrimp recipe
- recipes with shrimp tartine
- shrimp toast
- aperitif
- food waste solutions
- recyc québec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 cup (10 g) cilantro stems and leaves
- 1 green onion, cut into pieces
- 1 garlic clove, halved
- 6 oz (170 g) shelled shrimp, thawed and patted very dry (see note)
- 1 egg
- 2 tsp (10 ml) low-sodium soy sauce
- 1 tsp (5 ml) sambal oelek
- 1/3 cup (50 g) sesame seeds (see note)
- 4 slices sandwich bread
- 3/4 cup (180 ml) vegetable oil, for cooking
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