BBQ Pulled Pork Brioche Rolls | BBQ Recipes | Warburtons

Ingredients

• Preheat the oven to 220C. Mix together the salt, sugar and paprika and rub about half into the meat.
• Turn the heat back up to 220C and cook the pork, uncovered, for 10 minutes to crisp up. Take out, cover with a tent of foil, and leave to rest for 30 minutes.
• Reserve the crackle (enjoy!), then use two forks to shred, and add the rest of the seasoning, and any meat juices from the tin, and stir in.
• Stir in a BBQ sauce of your choice.
• Thinly slice – ideally using a mandolin – the cabbage and apples. In a large bowl, mix together with the raisins, lemon, yogurt and mayonnaise.
• Top your roll with the pulled pork, slaw and serve with charred pineapple. Enjoy!