Lamb Curry Sweet Potato Pies - IQS Recipes

Ingredients

• 1 teaspoon coconut oil.
• 1 small brown onion, finely diced.
• 2 celery stalks, finely diced.
• 1 carrot, finely diced.
• 3 teaspoons curry powder.
• 2 serves of slow cooked lamb.
• 1/4 cup chicken stock (or stock of your choice).
• 1 cup sweet potato purée.
• 1 tablespoon butter.
• 1 large zucchini.
• 1 cup snowpeas, trimmed.
• 1/2 bunch broccolini, trimmed (or broccoli, cut into florets).