Breaded Chicken Rolls - Gardenia
Create crispy bread crumbs by baking or air frying torn bread crusts until dry, then pounding or processing them finely for delicious texture in your recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.sg.
Ingredients
- 125g Minced chicken
- 1/4 tsp Thyme, dried
- 1/4 tsp Lemon juice
- 1 tsp Lemon zest
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 3/4 tbsp Oil
- 15g Red onion, finely chopped
- 4g Garlic, finely chopped
- 1½ tbsp Ground rolled oats
- 1/4 Egg, lightly beaten
- 18 strips Bell peppers, assorted colours, each strip approximately 6 cm (2g)
- 6 slices Gardenia Low GI Nutri Multi-Grain Loaf
- 1 Egg, lightly beaten
- 45g Bread crumb
- 150g Broccoli, cut into florets, rinsed and drained well
- 12 whole Cherry tomatoes, red and yellow
- 2 cloves Garlic, peeled and sliced
- 12g Red onion, sliced into rings
- 1 tsp Olive oil
- 1/16tsp Salt
- 1/16tsp Black pepper
- 1/2 tbsp Lemon juice
- 1/4 tsp Lemon zest
- 1/4 tsp Oregano, dried
- 1/4 cup Reduced-fat mayonnaise
- 1/2 tbsp Green onion, finely chopped
- 1/2 tsp Garlic, finely chopped
- 1/2 tsp Lemon juice
- 1/2 tsp Parsley, dried
- 1/4 tbsp Dijon mustard
- 3/4 tsp Sugar
- 1/16 tsp Salt
- 20 ml Buttermilk (skimmed / low-fat)
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