Italiano Turkey Frittata - Ohio Turkey

Ingredients

• 10 eggs
• 2-3 tablespoons milk or cream
• 1/4 cup chopped fresh basil, extra for serving (optional)
• 1 ½ cups shredded Asiago cheese, divided
• ½ cup shredded Parmesan cheese, divided
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 fresh leek, well cleaned and thinly sliced
• 2 tablespoons butter
• 1 ½ cups leftover, cooked turkey - shredded or cubed
• 1 large carrot, coarsely grated
• 1 medium zucchini, coarsely grated
• 1 cup warmed marinara sauce, if desired