Pickled Pig Feet - Kau Kau Chronicles

Pickled Pig Feet - Kau Kau Chronicles

www.kaukauchronicles.org

Roll pig feet in salt, pepper and flour and fry in oil until brown. Then add the rest of the ingredients and cook until tender.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.

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Ingredients

  • 3 lbs. chopped pig feet
  • Salt, pepper
  • Flour
  • 2 cloves garlic
  • 1 cup water
  • 1 cup vinegar
  • 1 cup sugar
  • 2 tbsp. shoyu
  • 1 small piece ginger

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