Pork Roast with Roasted Vegetables Recipe - Pillsbury.com

Name: Pork Roast with Roasted Vegetables Recipe - Pillsbury.com
Ingredients: 1 (4 to 5-lb.) bone-in pork sirloin roast; 1 teaspoon peppered seasoned salt; 3/4 teaspoon dried marjoram leaves; 1/2 teaspoon crushed dried rosemary leaves; 3 large russet or baking potatoes, unpeeled, cut into 1 1/2-inch pieces (3 to 4 cups); 2 cups fresh baby carrots; 2 tablespoons olive oil

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Dinner ready for baking in 25 minutes. Enjoy this succulent pork roast with vegetables.

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Ingredients

1 (4 to 5-lb.) bone-in pork sirloin roast
1 teaspoon peppered seasoned salt
3/4 teaspoon dried marjoram leaves
1/2 teaspoon crushed dried rosemary leaves
3 large russet or baking potatoes, unpeeled, cut into 1 1/2-inch pieces (3 to 4 cups)
2 cups fresh baby carrots
2 tablespoons olive oil