Feijoa breakfast muffins | New World
These delightful muffins make for the perfect breakfast on the go. Freeze any excess muffins in individual bags – they thaw quickly and are delicious when warmed and served with butter!
Ingredients
- 1 ½ cups bran flakes
- ½ cup Pams Superfoods Quinoa Flakes
- 1 cup Pams Pure Plain Flour
- 1 teaspoon Pams Baking Powder
- ½ teaspoon Pams Baking Soda
- ½ cup Pams White Sugar
- 25g Pams Butter
- ¼ cup Pams Golden Syrup
- 1 Pams Free Range size 7 Egg, lightly whisked
- 1 cup Value Milk
- 1 cup peeled and chopped feijoas
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