Salmon, Broccoli and Potato Traybake with Harissa Yoghurt
This protein-rich traybake relies on high-impact ingredients - Kalamata olives, rosé harissa - to do the hard work for you. Any leftovers make a nice lunch for the following day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- extra virgin olive oil
- new potatoes
- water
- broccoli, cut into 2cm florets
- cauliflower, broken into 2cm florets
- chickpeas (can), drained, rinsed and dried
- salmon fillets
- kalamata olives, pitted and roughly chopped
- harissa paste, we used rosé harissa
- greek yoghurt
- parsley, finely sliced flat-leaf
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