Triple-Ginger Gingersnap Cookies Recipe

Name: Triple-Ginger Gingersnap Cookies Recipe
Total time: 45 min
Ingredients: 1 3/4 cup plus 3 tablespoons all-purpose flour; 1 1/2 teaspoons baking soda; 1 tablespoon ground ginger; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1/2 teaspoon kosher salt; 1 cup plus 2 tablespoons dark brown sugar; 10 tablespoons unsalted butter, at room temperature; 3 ounces molasses (by weight), about 4 tablespoons; 1 large egg, at room temperature; 2 teaspoons finely grated fresh ginger; 4 ounces finely chopped candied ginger, about 3/4 cup

altonbrown.com

Alton Brown's triple-ginger gingersnap cookies from Good Eats strike a sweet balance between spice and sweet molasses with a crisp crunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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