Warm potato salad | Reader's Digest Australia
Here tender new potatoes, cooked in their jackets, are combined with crunchy celery, spring onions and walnuts in a nutty dressing. The salad is a delightful alternative to potato salads in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 500 g small new potatoes
- ½ cup (60 g) walnut pieces
- 3 stalks celery, thinly sliced
- 6 spring onions, thinly sliced
- ⅓ cup chopped fresh flat–leaf parsley
- sprigs of fresh flat–leaf parsley to garnish
- 2 tablespoons walnut oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, crushed (optional)
- pinch of caster sugar
- salt
- pepper
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