Ultimate lemon meringue pie | Recipe Cart
You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Loose-bottom fluted flan tin
- Baking sheet
- Oven
- Fork
- Aluminum foil
- Baking beans
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Fine-mesh sieve
- Citrus press
- Chef's knife
- Cutting board
- Rolling pin
- Plastic wrap
- Refrigerator
- Measuring spoon
- Wooden spoon
- Microplane
- Kitchen timer
- Juicer
- Cooling rack
- Stove
Ingredients
- 175g plain flour
- 100g cold butter, cut in small pieces
- 1 tbsp icing sugar
- 1 egg yolk
- 2 level tbsp cornflour
- 100g golden caster sugar
- 2 large lemons, zested
- 125ml fresh lemon juice (from 2-3 lemons)
- 1 small orange, juiced
- 85g butter, cut into pieces
- 3 egg yolks and 1 whole egg
- 4 egg whites, room temperature
- 200g golden caster sugar
- 2 tsp cornflour
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